Turning Blood Into Wine… and Coffee, and Milk…

Voronezh Scientists Turn Blood into Coffee, Milk, Chocolate:

Voronezh scientists noticed that every meat packing plant wastes about 7 tons of blood daily. So they worked on a solution for utilizing it. They have already released test foods that do not differ in taste from traditional foods they imitate, the academy told Interfax.

Yummy.

(via List)

One Reply to “Turning Blood Into Wine… and Coffee, and Milk…”

  1. “The academys administration also noted that the foods created by Voronezh scientists contain unique blood proteins that are metabolized by the human body twice as fast as egg proteins, Interfax writes.”

    mmmm, we could be healthy as a VAMPIRE!

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