Hershey’s “Eggies” are my favourite kind of chocolate. They don’t taste like Hersey Kisses, nor do they taste like the regular Hersey chocolate bar. I think the secret ingredient is crack (that, or the polyglycerol polyricinoleate). I could easily eat a bag of these every day. It’s disgusting, and I love them. They’re sold around Xmas and Easter, and I usually buy about 5 or 6 bags as soon as the remainders go on sale.
Sadly, I ate my last bag of them today.
Your lucky cause a new batch is just around the corner. I think Cadbury was the first to make these. They are awesome!
The Cadbury eggs are not the same. They lack the crack.
But they might be creamier.