Comments on: Wicked Baked Pasta Recipe http://steelwhitetable.org/2007/05/30/wicked-baked-pasta-recipe/ Consistency means you're as ignorant today as you were yesterday. Wed, 20 Aug 2008 17:53:03 +0000 http://wordpress.org/?v=abc By: tommyboy http://steelwhitetable.org/2007/05/30/wicked-baked-pasta-recipe/#comment-126116 tommyboy Thu, 31 May 2007 20:11:09 +0000 http://steelwhitetable.org/blog/2007/05/30/wicked-baked-pasta-recipe/#comment-126116 oh yeah if you want an easy peasy thicking agent grind up brown rice, or basmati..not uncle bens....in a coffee grinder and use it...just and and cook in whatever your cooking for a few minutes...you may have to play with portions...but i use about 2/3 cup for a recipe that makes about 12 cups of filling and i add it at the end of cooking..... oh yeah if you want an easy peasy thicking agent grind up brown rice, or basmati..not uncle bens….in a coffee grinder and use it…just and and cook in whatever your cooking for a few minutes…you may have to play with portions…but i use about 2/3 cup for a recipe that makes about 12 cups of filling and i add it at the end of cooking…..

]]> By: tommyboy http://steelwhitetable.org/2007/05/30/wicked-baked-pasta-recipe/#comment-126115 tommyboy Thu, 31 May 2007 20:07:52 +0000 http://steelwhitetable.org/blog/2007/05/30/wicked-baked-pasta-recipe/#comment-126115 just needs some pancetta...orange cheddar like cheeese...eeesh get some parmesan....not the grated dust...ya cheap bastard....:-) ahhh it looks good... just needs some pancetta…orange cheddar like cheeese…eeesh get some parmesan….not the grated dust…ya cheap bastard….:-)

ahhh it looks good…

]]> By: Katrina http://steelwhitetable.org/2007/05/30/wicked-baked-pasta-recipe/#comment-125996 Katrina Thu, 31 May 2007 12:45:16 +0000 http://steelwhitetable.org/blog/2007/05/30/wicked-baked-pasta-recipe/#comment-125996 Looks good....will have to try it!! How come I never find recipes behind MY fridge? Looks good….will have to try it!!

How come I never find recipes behind MY fridge?

]]> By: Phillip http://steelwhitetable.org/2007/05/30/wicked-baked-pasta-recipe/#comment-125985 Phillip Thu, 31 May 2007 11:55:35 +0000 http://steelwhitetable.org/blog/2007/05/30/wicked-baked-pasta-recipe/#comment-125985 3 photos of what it kinda looks like: <a href="/media/images/bakedpasta1.jpg">Baked Pasta 1</a> --- <a href="/media/images/bakedpasta2.jpg">Baked Pasta 2</a> --- <a href="/media/images/bakedpasta3.jpg">Baked Pasta 3</a>. Definitely too much tomato sauce is this one, and the pasta is too fat (over-cooked). Still, not too bad. 3 photos of what it kinda looks like: Baked Pasta 1 — Baked Pasta 2 — Baked Pasta 3. Definitely too much tomato sauce is this one, and the pasta is too fat (over-cooked). Still, not too bad.

]]> By: Phillip http://steelwhitetable.org/2007/05/30/wicked-baked-pasta-recipe/#comment-125954 Phillip Thu, 31 May 2007 10:35:20 +0000 http://steelwhitetable.org/blog/2007/05/30/wicked-baked-pasta-recipe/#comment-125954 I made it last night and did two things wrong: I over-cooked the pasta, and I added too much tomato sauce. Change 1 can of tomato sauce in the recipe to half a can, just enough to thicken things up but not enough to create a new sauce; it should be spread thin. Baking at a lower temperature for an hour will ensure the rosemary flavour permeates everything and the onions are cooked. It might be better to stew all the non-pasta & cheese ingredients in a pot first. I don't know. I don't follow recipes, even this one. I make it up as a go every time I cook. I made it last night and did two things wrong: I over-cooked the pasta, and I added too much tomato sauce. Change 1 can of tomato sauce in the recipe to half a can, just enough to thicken things up but not enough to create a new sauce; it should be spread thin. Baking at a lower temperature for an hour will ensure the rosemary flavour permeates everything and the onions are cooked. It might be better to stew all the non-pasta & cheese ingredients in a pot first. I don’t know. I don’t follow recipes, even this one. I make it up as a go every time I cook.

]]> By: Tommy's Brudder http://steelwhitetable.org/2007/05/30/wicked-baked-pasta-recipe/#comment-125809 Tommy's Brudder Thu, 31 May 2007 00:30:44 +0000 http://steelwhitetable.org/blog/2007/05/30/wicked-baked-pasta-recipe/#comment-125809 WTF. Recipes?? And I though I was domesticated. What's next phil? Make-up tips? How to eliminate those panti-hose tears once and for all. By the way, the recipe is pretty good. I find you could lessen the rosemary slightly and add a hint of coriander. WTF. Recipes?? And I though I was domesticated. What’s next phil? Make-up tips? How to eliminate those panti-hose tears once and for all.

By the way, the recipe is pretty good. I find you could lessen the rosemary slightly and add a hint of coriander.

]]> By: tommyboy http://steelwhitetable.org/2007/05/30/wicked-baked-pasta-recipe/#comment-125676 tommyboy Wed, 30 May 2007 17:47:22 +0000 http://steelwhitetable.org/blog/2007/05/30/wicked-baked-pasta-recipe/#comment-125676 Phillip we are trying to put in a commercial kitchen here at the market..when its done...you'll have to come visit and we can do a cooking pod cast ... i am still trying to organize a tommy's taste of home fundraiser....lobster..and alll you can eat balony....except the balony is friggin expensive.... Phillip we are trying to put in a commercial kitchen here at the market..when its done…you’ll have to come visit and we can do a cooking pod cast … i am still trying to organize a tommy’s taste of home fundraiser….lobster..and alll you can eat balony….except the balony is friggin expensive….

]]> By: Rebecca http://steelwhitetable.org/2007/05/30/wicked-baked-pasta-recipe/#comment-125675 Rebecca Wed, 30 May 2007 17:27:42 +0000 http://steelwhitetable.org/blog/2007/05/30/wicked-baked-pasta-recipe/#comment-125675 You can pull out your fridge and find recipies there? That must be a pretty cool party trick! Philip: "Hey guys! Watch this!" [Phillip pulls out fridge, picks up a piece of paper and brandishes it] "Look! A recipie for chili con carne!" [All of Phillip's friends and family oooh and aaah in amazement] What do you find behind your stove? Your washing machine? (In all seriousness, it sounds delish, except for the olives) You can pull out your fridge and find recipies there? That must be a pretty cool party trick!

Philip: “Hey guys! Watch this!” [Phillip pulls out fridge, picks up a piece of paper and brandishes it] “Look! A recipie for chili con carne!” [All of Phillip's friends and family oooh and aaah in amazement]

What do you find behind your stove? Your washing machine?

(In all seriousness, it sounds delish, except for the olives)

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