Jul 10 2008
Pasta Question
This post is directed at tommyboy more than anyone, although I’m open to any useful responses:
- How long fresh pasta can last in the fridge (unworked)?
- Does anyone have recipes for ravioli fillings using rapini, swiss chard, or tatsoi?
Ain’t the internet great?
Email This Post
Tags: pasta
do you have a pasta roller? i have one!
We have one of those small, portable steel pasta-making contraptions. You bolt it to a counter and turn a crank to make different types of pasta. We’ve made pasta lots of times but that was before kids. Dawn has made excellent ravioli before, too.
unworked dough in fridge…3-5 days…same as fresh pasta I am guessing I never sold any after three days..but I have had customers have in their fridges for over a week…
I would make calzones out of the rapini and chard actually I would probably mix all the greens
i do have a recipe for rapini pie which I used to make and sell..it was popular, the chard could be substitued for spinach…the moosewood cook book has a good recipe for calzones
this is off the top of my head…I can forward you the recipes if ya want…
I think we have all of the Moosewood cookbooks - we’ve made that excellent calzone. We’ll try that with the fresh veggies we got from the farm-sharing program. Thanks!
first moosewood…beighy color..in the 1992 publication the recipe is on page 160 -161