I made the best EVER sandwich for lunch today. So good I had to post about it.
- Toasted multi-grain bagel with butter.
- Horseradish mayonnaise
- Wiltshire bacon
- lettuce
- tomatoes
- onion
- sauerkraut
- mozzarella cheese
Washed down with a fine lager.
I should’ve taken a damn photo.
you could take a picture of it “coming out”….a portrait like image suitable for framing…
Sounds great!
I might have left out the sauerkraut, though. Yes, I know I would have.
I never had sauerkraut on a sandwich before. I bought it recently for hot dogs so I decided to try it on the sandwich. Was awesome!
Don’t think I’ve ever had sauerkraut before. Although weird al sang about it a lot in the Albuquerque song!
http://video.google.com/videoplay?docid=8293203147995019225#
FYI you’ve been j-walked! omg!
People sure are critical of the sandwich over at Jay Dawg’s bloggy thing, though I can understand looking at some of the ingredients and thinking, “What the…?” If you made me the sandwich, I’d eat it and probably enjoy it. But at home I’d have a hard time making it because some of the ingredients aren’t common to our house. Bagels — we don’t eat ‘em. My home made bread is king. Anything with horseradish is out, though we do have Dijon mustard — I like it on my BBQed sausages. Sauerkraut — I’ve never thought of buying it and wouldn’t know where to look for it. I guess you’d buy for putting on hot dogs? My home made green tomato chutney can’t be beat for that. And where do you get Wiltshire bacon?
I never bought sauerkraut before, but I saw it in the meat section (near the sausages in a small milk carton-like container) so I thought “What the hell”. I remember Dad having occasionally on his hot dogs. It’s good! I don’t know what compelled me to try it on a sandwich.
Wilshire bacon is a new President’s Choice product. Expensive, but I wanted to try it. I’ll never get it a again; regular pork is fine. It’s good though.
pancetta pancetta pancetta…mmmmm the other bacon…..
I must think of some way to give gratitude for these heavy boxes that keep appearing on my doorstep…many thanks
Made a sandwich with sauerkraut today! Since it’s sitting there in the fridge I figured what-the-hell, might as well use it. The sandwich was excellent!
- focaccia bread
- mayonnaise
- mustard
- onions (I love onions)
- salami
- ham
- lettuce
- tomatoes
- sauerkraut
- ground pepper