I tried the Aaran 14 because Ralfy liked it. But I didn’t like it as much as he did. His review doesn’t start until around the 5:00 mark.
$63 for a 700ml bottle. (And why is everyone reducing the size of their bottles from 750ml to 700ml these days? What, they don’t think we’ll notice?) It’s 46% alcohol, non-chill filtered, no added colour. All good stuff. Let’s get down to it…
Nose: Lemon-lime perfume with light malt and buttercup. No peat. Taste: Sharp flavours like lilac, lime zest, salt & vinegar chips, green apple. Finish: Still sharp though not harsh, distant oak, ripe banana (didn’t see that coming).
For my palate, this one needs at least a teaspoon of water to open up. And then it needs to sit for another ten minutes or more (it gets cloudy). It might take a while to find the right balance for the Arran 14, that is, how much water to add, how long to wait while it opens up.
My first few drams of it were unremarkable. Then one day I added a fair bit of water (maybe even two teaspoons) and took only the tiniest sips for about twenty minutes. It took a while but developed into a mild, smooth, floral single malt, not peaty, not smoky, not much wood, though warm. No big blasts of anything spectacular. No surprises in the finish, yet pleasing.
I seemed to enjoy it most with a fair splash of water, sipped as slow as possible. Although the Arran 14 is a quality malt, it’s not something I’d go out of my way for. I’ll update this post if I change my mind (it happens).
UPDATE (a few hours later): Ralfy’s most recent review happens to be for the Arran 17 and much of what he describes seems true to my experience with the Arran 14, namely that it opens up significantly with water and time. It requires patience.
If I didn’t know better, I’d say Ralfy is describing the Arran 14, the nose, the taste, the finish — almost exactly what I experienced with the 14. Although I’m not as enamoured with it as he is, I seem to appreciate it for exactly the same reasons.