I said: Knock knock!
A nostalgic article for me from CBC: Lee Majors dishes on Six Million Dollar Man role.
CBCNews.ca: You’d have to star in [a new Six Million Dollar Man movie].
Majors: Nope. I would do the Oscar Goldman part. I want to sit there in the office and point my finger and say, “Steve, go get ’em.”
Phillip and I had the Six Million Dollar Man action figure – got em for Christmas. Best Christmas ever!
Lee Majors is 72. Holy crap.
Mechanically separated turkey: …paste-like and batter-like poultry product [is] produced by forcing bones, with attached edible tissue, through a sive or similar device under high pressure
Sodium erythorbate: …has replaced the use of sulfites in many foods and serves as a preservative and to help keep meat-based products pink. Some people report side effects, including dizziness, gastrointestinal issues, headaches and, if consumed in large quantities, kidney stones.
They reference, which identifies U.S. Federal standard for hot dog ingredients.
The Canadian equivalent of the USDA is the Canadian Food Inspection Agency. I couldn’t easily find information specific to hot dogs but the Canadian Food Inspection Agency does have information about Meat and Poultry Products labeling
A better hot dog:Hot Dogs (which I couldn’t find a direct link too – maybe it wasn’t selling well enough and was discontinued). All the Natural Selection products appear to contain ingredients one recognizes and can make sense of. They’re a lot more expensive though.
I found one common criticism about Maple Leaf Natural Selection labeling: they appear to be misleading their labeling on their ham:
This CBC article about ham ingredients says the same:
Some companies use ingredients like celery extract as an undeclared source of sodium nitrate. Maple Leaf’s Natural Selections ham, billed as containing “no preservatives” or “artificial ingredients,” does contain “cultured celery extract.”
(Maple Leaf’s Natural Selections ham also contains “smoke” and “smoke flavour,” also called liquid smoke. The Canadian Food Inspection Agency ruled in 1992 that food containing liquid smoke can still claim to have “no preservatives added.”)
Google is introducing a competitor to Facebook called Google+:
… Google+ is a different kind of project, requiring a different kind of focus—on you. That’s why we’re giving you more ways to stay private or go public; more meaningful choices around your friends and your data; and more ways to let us know how we’re doing. All across Google.
How sweet of them, thinking about me.
This is a major project for google, where it consists of multiple sub-projects (Circles, Sparks), plus retooling their existing products like Gmail (via their People Widget), Buzz, and even their Search interface.
It’s by invitation only. You can hope for an invitation to Google+ by signing up.
Wired has an interesting article about Google+ (despite it reading like an ad too much) that highlights why many (including myself) don’t like Facebook: one tends to over-share information – too many damn “friends”. Google+ appears to be addressing that. We’ll see.
I know this is old (yesterday) news.