Category Archives: food & drink

Structural Cooking

Posted on Sep. 10, 2004 by Jody

Cooking For Engineers: Have an analytical mind? Like to cook? This is the site to read! A well designed and written blog about cooking where the recipes are displayed in an intuitive, original manner. (via Waxy.org Links)

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Ode To The Cast-Iron Frying Pan

Posted on Aug. 30, 2004 by Jody

Anyone who enjoys cooking should have a cast-iron frying pan. Why? Hell, why not? They have a non-stick surface if you season them correctly (i.e. coat with peanut or other vegetable oil that has high burning tolerance, bake in oven … Continue reading →

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Vegetarian Fast Food

Posted on Aug. 28, 2004 by Jody

Me, I can’t usually eat ‘em ’cause my girlfriend’s a vegetarian, which more or less makes me a vegetarian; but I sure love the taste of a good burger. – Pulp Fiction My wife’s a vegetarian, so I’m in the … Continue reading →

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I Used To Like Mayonnaise

Posted on Aug. 26, 2004 by Jody

Man vs. Mayo: It’s the age old question. Erik Haugen answered it. He ate 2 quarts of mayonnaise in 1 hour. Man, I’m feeling sick thinking about it.

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A Cheap Drunk

Posted on Aug. 21, 2004 by Jody

Bum Wines: Call them bum wines, street wines, fortified wines, wino wines, or twist-cap wines. Whatever you call these beverages for the economical drunkard, this page explores the top five. So curl up on a heating duct and enjoy… The … Continue reading →

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