Soyouwanna.com "teaches you how to do all the things nobody taught you in school." So you wanna…
(via J-Walk Blog)
This is a cool reference for Beatles’ fans:
In 1989 the American musicologist Alan W. Pollack started to analyze the songs of the Beatles. He published his first results on internet. In 1991 — after he had finished the work on 28 songs — he bravely decided to do the whole lot of them. About ten years later, in 2000 he completed the analysis of the official Beatles’ canon, consisting of 187 songs and 25 covers.
Here’s an example from Rocky Raccoon:
Compositionally, the song is a clever triumph of formal articulation over rote monothematicism by virtue of controlled, subtle variation in a number of departments. That’s an excessively highfalutin way of saying, gee, the whole three and a half minute track is played out over the same unvarying eight-bar chord progression, and yet, rather than sounding painfully monotonous, it creates the impression of a something developed with the full formal scale and variety you typically expect from a "song"!
(via J-Walk Blog)
I was recently asked:
A few nights ago a friend and I dropped by a pub for a pint. While I was ordering my beer, I heard a guy talking about how scotch and beer have the same ingredients, that they’re only brewed differently, and that if you let beer age for 15 years you’d end up with scotch.
Is this true? How can scotch and beer be the same thing? I have my doubts.
Short answer: scotch is distilled, beer is not.
Scotch and beer have the same ingredients (except beer often uses hops) and processes up to a point. Both start with barley and sometimes other grains, which is turned into a malt by soaking it in water until it sprouts. It’s then dried to stop the sprouting. Most scotch distilleries use peat to dry their malt, giving it a smokey flavor. Beer breweries often just use a hot oven. Once groundup, it’s then soaked with water and yeast to produce a wort. From there, the processes change for scotch and beer: scotch is distilled, beer isn’t.
I wouldn’t want to drink beer that’s been aged for 15 years; I doubt it’d be drinkable.
I think I may create a scotch site to add to the otherout there.