Perfect Scrambled Eggs? I Don’t Think So

A famous chef demonstrates how to create “sublime scrambled eggs”, which are described as “perfect”:

I haven’t tried cooking them like that yet, but it doesn’t appeal to me: I like my scrambled eggs dry, not wet, which they emphasize. I beat a couple eggs in a bowl, throw some Tabasco sauce in if I’m the only one eating them, and fry them in butter (not margarine – I never use margarine). Sometimes I mix in milk, water, or cream. I stir them a lot while cooking. It takes about a minute or so to cook.

I will try the technique in this video though.

(via Lifehacker)