The Best Chocolate

EGGIESHershey’s “Eggies” are my favourite kind of chocolate. They don’t taste like Hersey Kisses, nor do they taste like the regular Hersey chocolate bar. I think the secret ingredient is crack (that, or the polyglycerol polyricinoleate). I could easily eat a bag of these every day. It’s disgusting, and I love them. They’re sold around Xmas and Easter, and I usually buy about 5 or 6 bags as soon as the remainders go on sale.

Sadly, I ate my last bag of them today.

About Phillip

Phillip Cairns is a beekeeper in St. John’s, Newfoundland, who writes about beekeeping at mudsongs.org.

3 Replies to “The Best Chocolate”

Leave a Reply

Your email address will not be published. Required fields are marked *

*