From the World Health Organization: Is it safe to eat pork and pork products?
Yes. influenza A(H1N1) has not been shown to be transmissible to people through eating properly handled and prepared pork (pig meat) or other products derived from pigs. The influenza A(H1N1) virus is killed by cooking temperatures of 160°F/70°C, corresponding to the general guidance for the preparation of pork and other meat.
So stop the silly banning of pig exports and pork-eating paranoia.