The last few books I read…


null Where The Sidewalk Ends by Shel Silverstein (10/10) — A collection of illustrated poems for kids I discovered one night while looking for a bedtime book to read to my niece. (I ordered it for myself the next morning.) I laughed out loud to just about every poem in the book. A clever melding of parables and just silliness. (Shel Silverstein’s The Giving Tree is another kids book that should be on every adult’s bookshelf.)

null The Little Prince (audio book) by Antoine Saint-Exupery (9/10) — A classic short novel for young adults and children, this dramatic reading is captivating and moving. It’s about a little boy (or prince) who befriends an airplane pilot who’s crashed in the desert and tells him the story of his lonely, absurd experiences with adults. It’s magical and sad and just as good as the original illustrated book. (Note to Podcast People: I listened to it on my MP3 player while walking to and from work for a week. Not a bad substitute for regular podcast listening.)

null Mother Night by Kurt Vonnegut (8/10) — A funny, profound, disturbing and sympathetic story about an American writer who becomes a secret agent during WWII by posing as a Nazi propagandist. Is he one of the good guys or is he just as happy working for the Nazis? Vonnegut reminds me of Woody Allen in that most of his works blend together as variations on a theme, usually deeply ethical. If you like Slaughterhouse-Five, you’ll probably enjoy Mother Night. A quote from pages 163-64:
Continue reading The last few books I read…

Schnitzel on the Grill

I made schnitzel for the first time yesterday and threw it on the grill. I think I might like it more than steak. It goes good with beer.

From Food & Drink

I did a Google search for schnitzel recipes, discovered I didn’t have all the necessary ingredients, so I improvised, which is all I ever do anyway. I sliced some pork loins about an inch thick; cut them around the edges so they wouldn’t shrivel up on the grill; I took all these ingredients — olive oil, 4 gloves of garlic, various amounts of paprika, curry power, fennel seeds, rosemary, parsley, pepper, kosher salt and probably a few more spices I can’t remember now — and mixed them all together in a big bowl; then I pounded the pork into all it, mushing it up real good, and I let it sit covered in the fridge for a couple hours. Then I just cooked it on the BBQ (or outdoor grill for the purists) with corn on the cob and zucchini fresh from my garden. Done. It may be the best thing I’ve had on the BBQ this summer.