About Phillip

Phillip Cairns is a beekeeper in St. John's, Newfoundland, who writes about beekeeping at mudsongs.org.

11 Replies to “What is this?”

  1. Scott has come the closet so far.

    Someone on Jody’s Facebook account took a good guess, but Facebook doesn’t count.

  2. I have no idea what that awesome thing is called, but it’s certainly a better excuse than most to hone your macro photography skills. Fascinating! I’m curious to know what it tasted/s like…

  3. It’s a broccoli-cauliflower hybrid.

    We ate it last night, steamed. It has a cauliflower texture with some broccoli flavour. It’s not bad if you’re not a big fan of one or the other, and it’s worth a try either way.

    I love broccoli, so I’ll just get broccoli next time.

  4. Neat, I want one. I love broccoli and cauliflower.

    What’s it really called, a cauliccoli, or a broccoliflower?

  5. ohhh the computer…oh yeah…I was just going to wait and ask one of the vendors next saturday what it was..yeah that wiki thing…never thought of that….damn computer internet thingy…

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