About Phillip

Phillip Cairns is a beekeeper in St. John's, Newfoundland, who writes about beekeeping at mudsongs.org.

5 Replies to “Pierogis Are Over Rated”

  1. I quite like them. I boil them a little bit, just till they come to the surface of the pot, then fry them in olive oil, turning them regularly. When they’re crispy on the outside, I serve them with salsa and/or sour cream.
    They go well with ham, but you can serve them with just about anything.
    Hi Mean Jean, I usually see you on John’s site!

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