Big Fish in a Pan

The follow-up to Big Fish.

One of the giant cod’s younger brothers in a pan. Could be the best cod I’ve ever had.

On our plates, it looked like this. Pan fried cod caught a few hours ago, broccoli cut from our garden minutes ago, and sautée freshly picked Chanterelles mushroom. With a bottle of red wine, it was the best meal we’ve had this summer. Simple and delicious. It doesn’t get this good too often.

About Phillip

Phillip Cairns is a beekeeper in St. John’s, Newfoundland, who writes about beekeeping at mudsongs.org.

One Reply to “Big Fish in a Pan”

  1. Looks great… but I’d replace the green stuff and mushrooms with chips, dressing and gravy!

    Headin’ back home in a couple of weeks. Big R’s here we come!

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