The follow-up to Big Fish.
One of the giant cod’s younger brothers in a pan. Could be the best cod I’ve ever had.
On our plates, it looked like this. Pan fried cod caught a few hours ago, broccoli cut from our garden minutes ago, and sautée freshly picked Chanterelles mushroom. With a bottle of red wine, it was the best meal we’ve had this summer. Simple and delicious. It doesn’t get this good too often.