Mary Brown’s Tatters

It’s been a long time, but I had some Mary Brown’s fried chicken and tatters for supper tonight (with a gravy-like substance on the side).

mary browns logo

I’ll probably stroke out in about two minutes, but it’s worth it. There are times when a week’s worth of salt and grease are just what the doctor ordered.

About Phillip

Phillip Cairns is a beekeeper in St. John's, Newfoundland, who writes about beekeeping at mudsongs.org.

2 Replies to “Mary Brown’s Tatters”

  1. There’s a mary brown’s 3 minutes up the street from my parents house, we used to go there frequently. Best legs in town!

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