Steel White Table

Lagavulin 16, a Significant Drop in Quality

At first I thought my taste buds were changing, that for whatever reason my palate was no longer sensitive to the aromas and flavours of smoke and peat. I’ve recently acquired an unexpected and entirely pleasant appreciation for non-peaty, sherry influenced Highland and Speyside single malts, so temporarily losing a preference for peat in my scotches seemed reasonable. The earthy Islay scotches were my first love and have been my

Is Glenfiddich 12 Underrated?

I was never a fan of Glenfiddich 12. It seemed like a go-to cheap end single malt for drinkers more keen on getting drunk than savouring the flavour and sensations of the scotch. But having sampled some from a 50ml bottle recently, I’m beginning to sing a different tune. This stuff may be underrated. My immediate tasting notes, if you want to call them that: “Deep vanilla nose and flavour

Single Malts from the Highlands, Speyside, the Isle of Mull, Islay and a Gaelic Whiskey

Using my webcam, I just recorded a review of the five (mostly) single scotches I have in my house. It was fun. By the time I got to the last scotch, I was in a great mood. However, the sound that went through the webcam, I discovered during the playback, quickly fell out of sync, so I deleted the video. Instead, I present, in good old fashioned words, the results

Tasting Notes for Laphroaig “Triple Wood” Single Malt Islay Scotch

Today I got to sample some Laphroaig Triple Wood single malt scotch. I bought a bottle of it at a whisky show a couple months back. I should have picked up two bottles. The peat-based Islay scotches have always been my favourites and except for the Quarter Cask edition, I’ve never tasted a Laphroaig that did not leave me wanting more. So I’ll just cut the chase: Nose (neat): Burt