Whenever I make rice, I dump the rice in the pot and add water until it’s just above my fingers. Then I know I have the right amount of water for whatever amount of rice I’ve used. Jody taught me that. Works every time.
Smarter than we look.
Whenever I make rice, I dump the rice in the pot and add water until it’s just above my fingers. Then I know I have the right amount of water for whatever amount of rice I’ve used. Jody taught me that. Works every time.
Does this work for minute rice?! That is the only kind of rice i cook! :(
Cool!
I usually just use my index finger, not all my fingers, using the first joint as my guide.
I probably learned that from The Urban Peasant.
Dawn tells me I learned it from a room-mate during university at Memorial – Chinese guy doing his Masters in Computer Science.