First Time Drinking Cachaça

A friend of mine came back from Brazil with a bottle of Cachaça for me, a type of Brazilian booze fermented from raw sugar cane. It reminds me tequila (which I don’t like), but smoother and more exotic. It was mixed in a cocktail called Caipirinha: crushed ice, lime, a teaspoon of sugar and 1.5 shots (or more) of Cachaça. I had a couple drinks and felt high at first