Mary Brown’s Tatters

It’s been a long time, but I had some Mary Brown’s fried chicken and tatters for supper tonight (with a gravy-like substance on the side). I’ll probably stroke out in about two minutes, but it’s worth it. There are times when a week’s worth of salt and grease are just what the doctor ordered.

Vegetarian Fast Food

Me, I can’t usually eat ’em ’cause my girlfriend’s a vegetarian, which more or less makes me a vegetarian; but I sure love the taste of a good burger. – Pulp Fiction My wife’s a vegetarian, so I’m in the same boat as Jules. As a result, we’re limited to restaurants that serve meatless dishes, which isn’t easy. Most places offer salads or stir-fries, but they get boring. Here are

I Eat Slow Food

A controversial (to the fast food industry) movie is coming out soon: Super Size Me: Why are Americans so fat? Find out in Super Size Me, a tongue in-cheek – and burger in hand — look at the legal, financial and physical costs of America’s hunger for fast food. [The director] also put[s] his own body on the line, living on nothing but McDonald’s for an entire month with three

Too fast food

I finished Fast Food Nation: The Dark Side of the All-American Meal last week. It describes the influence the fast food industry has on aspects of our society: food quality, labor laws, eating habits, animal production. It seems to be well researched and it’s easily digested (haha); I read it in less than a week. In his afterword added for the paperback edition, he defends critical reviews of the book