How To Turn Cheap, Tough Steak Into Expansive, Tender Steak

I have no idea what a “Gucci” is, but the technique described in How to Turn Cheap “Choice” Steaks into Gucci “Prime” Steaks works on the cheap steaks I’ve tried it with. Massively salt your steaks 15 min – 1 hour before grilling. That’s it. It should look like this (image from that website): Don’t use table salt. Use pickling or sea salt – the large grained stuff. Cover both